Feeds:
Posts
Comments

Archive for the ‘Frying’ Category

Produce Panic Attack

Posted in Baking, Beef, Bread, Cucumber, Eggs, Fruit, Frying, Main Course, Meat, Salads, Squash, Tomato, Vegetables, Vegetarian on August 16, 2009 | 7 Comments »

Last week I had a produce panic attack.
There are loads of goodness coming in from the local farms, and I think half of it ended up in my kitchen. Between my CSA box and my inability to stay away from the Suwanee farmer’s market on Saturday mornings, my fridge and counter tops were bursting with [...]

Read Full Post »

How I learned to stop worrying and love the fish

Posted in Fish, Frying on July 26, 2009 | 1 Comment »

My Korean tutor took me to the asian market one day to go shopping. While shopping we picked up a package of croaker – three whole, salted fish. They are smaller fish, but we noted that they were a lot bigger than the tiny little fishies we got in Korean restaurant. Hmmph. Anyway, I was told [...]

Read Full Post »

Labor Day Fish Fry & Kung Faux Pas

Posted in Fish, Frying, Kung faux pas, Salads, tagged , , , on September 1, 2008 | 1 Comment »

For labor day, I decided to…uh…labor…over an old-fashioned fish fry. On the menu: fried catfish, tater tots and coleslaw. And beer. I didn’t make the beer. Or the tots. Sue me.
First, the slaw. I used to hate cole slaw, but I recently decided I’d give it another shot and have come to appreciate its crunchy [...]

Read Full Post »