French onion soup has always been one of my favorites. Rich broth and onions and cheesy goodness…what’s not to like? I recall trying to make it once a number of years back. It isn’t a good memory. It was time to conquer the soup, this time with a twist.
I made beef stock using my trusty [...]
Archive for the ‘Soup’ Category
Georgia Onion Soup
Posted in Soup, tagged beef stock, onion soup, Soup, vidalia onions on August 15, 2009 | 3 Comments »
Behold the Power of Tomato Basil Soup
Posted in Soup, Tomato, Vegetarian, tagged tomato soup, tomatoes on July 17, 2009 | 1 Comment »
A while back I discovered a recipe for tomato basil soup, I can’t even remember where. It was supposed to be a copycat recipe for the one at La Madeline restaurant. Since I haven’t had the one there I don’t know how close it is, or even how much I’ve changed it since then, but [...]
Chicken 3 1/2 ways
Posted in Chicken, Main Course, Soup, tagged Chicken, pot pie, Soup on June 14, 2009 | 8 Comments »
I recently obtained several real chickens from my heros at Nature’s Harmony Farm. I was totally excited because I haven’t had chicken in 2+ years (if you missed why, read here.) What I didn’t know is how many different ways this chicken would display herself…
The first night after the 4.9 lb bird was thawed I [...]
Reluctant Heritage
Posted in Cheese, Norwegian, Sandwiches, Soup, Spinach, Spreads, Vegetables, Vegetarian, tagged Norwegian, Soup, Spinach, Spreads, Vegetables on September 13, 2008 | 1 Comment »
I have a lot of Norwegian ancestry. I get excited when Norway is in the news. I root for Norse athletes in the Olympics. My home town is full of “I-wegians” (Iowans of Norwegian descent) and is one of the few places where you can find lutefisk on the Sunday brunch buffet. It’s probably that [...]
