Feeds:
Posts
Comments

Archive for the ‘Vegan’ Category

How about two cents?
 
Who doesn’t like pickles? Well…test subject Bill is a self-proclaimed pickle hater. With this in mind…well…I made pickles anyway
With Alton Brown’s refrigerator pickle recipe recipe in hand, I was determined to produce the best pickles ever. Or, at least something edible. His recipe calls for “pickling [...]

Read Full Post »

Here I am, catching up after a whirlwind few weeks. Test subject Bill and I went to Virginia on a wine tasting/hiking/eating tour, then shortly thereafter went on a cruise to the Bahamas – a vacation to remember and filled with GOOD EATS!
But back in my kitchen, my creative fingers were itching again to produce [...]

Read Full Post »

Rye: An Inspiration

I was perusing the latest issue of Vegetarian Times and came across a recipe for Classic Rye Bread. Up to now, I’ve just been doing my same old bread recipe with a few variations so I was ready and open to the idea of trying a new bread. I can’t post the recipe here since [...]

Read Full Post »

A few weeks back I decided I wanted to try to make granola at home.  It sounded easy enough. It’s just oats and stuff, mixed up and toasted, right? Who could screw this up?
Well, it is easy enough. If you read the directions. Not like yours truely, who read through the recipe once and a [...]

Read Full Post »

When I was a kid we had several apple trees out back. The apples were good for throwing at siblings, feeding broken pieces (run over by the lawn mower) to hogs, and making applesauce. One afternoon my friend Joy and I were left unattended and we made enough applesauce to feed a hungry platoon.
I got [...]

Read Full Post »

My favorite snack that I used to buy pre-made that I now make myself has to be hummus. Hummus is so yummy and flexible yet EASY to make that I can’t figure out why I ever bought it in the first place. I make regular garlic hummus, black bean hummus and tonight I made roasted [...]

Read Full Post »