Comments for Kitchen Kung Fu: Return to the Old Ways

Comment on I Got Canned by Susan

Susan — Sat, 10 Oct 2009 15:53:08 +0000

That’s really cool! Congrats on all the canning. One of these seasons I’ll follow in your brave footsteps with your tips close at hand.

Comment on I Got Canned by mom borseth

mom borseth — Sat, 26 Sep 2009 17:20:56 +0000

See, I knew you could do it – and get the kudos!! I also told yu the sauce would be fine – I probably been doing it longer than ‘those other people’ (don’t tell anyone I said that)
Proud of you – keep it up – your an inspiration to others to ‘go for it’ _ love ya \o/\o/

Comment on Duck Again by mom borseth

mom borseth — Mon, 21 Sep 2009 19:36:38 +0000

I figured the crock pot would be a big help with this bird!!
Sounds so good – now I want a duck. \o/\o/

Comment on Duck Tales by Duck Again « Kitchen Kung Fu: Return to the Old Ways

Duck Again « Kitchen Kung Fu: Return to the Old Ways — Mon, 21 Sep 2009 00:08:38 +0000

[...] 20, 2009 by kitchenkungfu Just a follow up to my duck post a while back. My first attempt at the duck (which I proudly helped process right on the farm) was [...]

Comment on Asian Pear A La Mode by Liiiiiisa

Liiiiiisa — Sun, 20 Sep 2009 19:38:30 +0000

Hey, that’s so lovely!

Comment on The Spice is Right by Susan

Susan — Sun, 13 Sep 2009 21:54:29 +0000

This looks soooo good! Yay for farmers’ market serendipities!

Comment on Asian Pear A La Mode by mom borseth

mom borseth — Sun, 13 Sep 2009 21:48:44 +0000

It is a work of art and so are you!! \o/\o/

Comment on I’ll sell you my pickle for a nickle by kitchenkungfu

kitchenkungfu — Sun, 13 Sep 2009 18:21:21 +0000

As a follow up to this, if you whisk some olive oil in with the pickle juice after you’ve eaten up all the pickles, you have a killer salad dressing. It is delicious!

Comment on Stuff it by The Spice is Right « Kitchen Kung Fu: Return to the Old Ways

The Spice is Right « Kitchen Kung Fu: Return to the Old Ways — Mon, 07 Sep 2009 14:07:03 +0000

[...] just beg to be stuffed, and these ones were no different. Earlier this year I did some shrimp stuffed poblanos and they turned out well, so I decided to take that idea and run with [...]

Comment on I’ll sell you my pickle for a nickle by mom borseth

mom borseth — Tue, 01 Sep 2009 14:08:10 +0000

they do look and sound good – all good stuff in the makings. If you can’t eat or share all these lovely pickles In the allowed time- put some in plastic containers and freeze them – pretty sure they will be just as good thawed when you need more! Your so brave, my little girl, proud of you -now you kow all the canning and pickle making I did way back when, was no magic trick – just good ole desire to make do for the winter months and not waste anything from the garden!! We ate well – God bless \o/\o/